An estimated one-third of all food is lost or wasted worldwide as it moves from where it is produced to where it is eaten, even as more than 800 million people are undernourished... Read more
On December 11th 2017, following authorization by the Dean of the Faculty of science of the University of Douala, NOODLES launched its “One day workshop information tour”. The idea of this series of information workshops was raised during meetings done in October 2017... Read more
Noodles presented the following papers: Together against risk factors for malnutrition and metabolic dysfunctions: the science-driven network of NOODLES organizations in Africa The plea for bottom up and risk analysis-driven action against toxicological risk factors... Read more
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