2018. C. Frazzoli, A. Mantovani (ed.). The environment–animal-human web: a “One Health” view of toxicological risk analysis”, Frontiers in Public Health, Frontiers in Environmental Science. Open Access Research Topic... Read more
2018. OC Ekhator, NA Udowelle, S Igbiri, RN Asomugha, C Frazzoli, OE Orisakwe, Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria. Environmental Science and Pollution Research. 25, 6, 5529–5538 Polycyclic... Read more
2017. C. Ladeira, C. Frazzoli, O.E. Orisakwe. Engaging One Health for non-communicable diseases in Africa: perspective for mycotoxins. Frontiers in Public health. https://doi.org/10.3389/fpubh.2017.00266 The role of mycotoxins—e.g., aflatoxins,... Read more
2017. C Frazzoli, F Mazzanti, MB Achu, GB Pouokam, E Fokou. Elements of kitchen toxicology to exploit the value of traditional (African) recipes in the diet of HIV+/AIDS subjects: the case of Egusi okra meal. Toxicology Reports. 4, 2017, Pages 474-483 The Egusi Okra... Read more
2017. Mantovani A, Frazzoli C. From grass to hormones: endocrine disrupting chemicals from feeds to consumers, Adjacent government UK, profile,... Read more
2017. C Frazzoli, P Gherardi, N Saxena, G Belluzzi, A Mantovani. The hotspot for (global) one health in primary food production: Aflatoxin M1 in dairy products.Frontiers in Public health 4:294. One Health involves the multifaceted environment-animal-human web:... Read more
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