2018. C. Frazzoli, A. Mantovani (ed.). The environment–animal-human web: a “One Health” view of toxicological risk analysis”, Frontiers in Public Health, Frontiers in Environmental Science. Open Access Research Topic... Read more
2018. OC Ekhator, NA Udowelle, S Igbiri, RN Asomugha, C Frazzoli, OE Orisakwe, Street foods exacerbate effects of the environmental burden of polycyclic aromatic hydrocarbons (PAHs) in Nigeria. Environmental Science and Pollution Research. 25, 6, 5529–5538 Polycyclic... Read more
2017. C. Ladeira, C. Frazzoli, O.E. Orisakwe. Engaging One Health for non-communicable diseases in Africa: perspective for mycotoxins. Frontiers in Public health. https://doi.org/10.3389/fpubh.2017.00266 The role of mycotoxins—e.g., aflatoxins,... Read more
The Nigerian national Agency for food control: forwards in food safety standards Food Safety is defined as the assurance that the food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use (FAO/WHO, 1997). Food safety... Read more
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