2010. A. Mantovani, C. Frazzoli. Risk assessment of toxic contaminants in animal feed. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 5, 046:1-14 Feed contaminants are a broad issue ranging from undesirable or... Read more
2010. A. Mantovani, C. Frazzoli, F. Cubadda. Organic forms of trace elements as feed additives: assessment of benefits and risks for farm animals and consumers. Pure and Applied Chemistry, 82:393-407 Essential trace elements (TEs) are major nutritional feed additives,... Read more
2010. C. Frazzoli, A. Mantovani. Toxicants exposures as novel zoonoses: reflections on sustainable development, food safety and veterinary public health. Zoonoses and Public Health, 57:e136–e142 The modern concept of zoonosis considers any detriment to the health... Read more
2009. C. Frazzoli, A. Mantovani. Interferenti endocrini e produzioni agroalimentari dei paesi in via di sviluppo. Qualità e sicurezza alimentare. Dal campo alla tavola: periodico di approfondimento sull’igiene e il controllo agroalimentare, Anno 2,... Read more
2009. C. Frazzoli, C. Petrini, A. Mantovani. Sustainable development and next generation’s health: a long-term perspective about the consequences of today’sactivities for food safety. Annali dell’Istituto Superiore di Sanità, 45:65–75 Development is defined... Read more
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