Family Farming

Family Farming

Rachel Cheng This year 2014 was named the “International Year of Family Farming” (IYFF) by the UN highlighting the important role of family-managed small-scale farming in alleviating hunger and poverty, providing food security and nutrition, improving livelihoods,... Read more
Food Safety Issues of Street-Vended Foods

Food Safety Issues of Street-Vended Foods

Ilaria Proietti Street-vended foods (or street foods) are becoming an indispensable component of the food system in many cities of developing countries, increasingly emphasized by the rapid urbanization process, and significantly contribute to the food security of... Read more