The Nigerian national Agency for food control: forwards in food safety standards Food Safety is defined as the assurance that the food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use (FAO/WHO, 1997). Food safety... Read more
Occupational Health Hazards of E-Wastes: An Awareness Campaign at the Alaba International Market, Lagos, Nigeria Electronic-wastes (E-Wastes) have been a major menace both as an occupational hazard and as source of pollution to landfills in Nigeria. Advanced economies... Read more
Rachel Cheng This year 2014 was named the “International Year of Family Farming” (IYFF) by the UN highlighting the important role of family-managed small-scale farming in alleviating hunger and poverty, providing food security and nutrition, improving livelihoods,... Read more
The “access and excess” that lies beneath the epidemic of obesity and non-communicable diseases. Noemi Renzetti Obesity is not anymore centered in a few high-income countries: it is nowadays a global concern. Urban and rural areas in the poorest countries of... Read more
Ilaria Proietti Street-vended foods (or street foods) are becoming an indispensable component of the food system in many cities of developing countries, increasingly emphasized by the rapid urbanization process, and significantly contribute to the food security of... Read more
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